Zucchini Bread

This is the best Zucchini Bread.  Of course, it's my mom's recipe.
When my kitchen is fully functional again, I will put up a picture.
I almost always make muffins.

Zucchini Bread

Preheat oven to 350 degrees



1 1/4 cups sugar

1 1/4 cups brown sugar

1 c. canola oil

3 eggs

2 c. zucchini (packed) or 3 cups unpacked

1 t. vanilla

3 cups flour

1 t. salt

1 t. baking soda

1/4 t. baking powder

2 t. cinnamon

Directions:

Mix all ingredients together in large bowl.

Pour mixture into greased pans.

Bake loaves for 1 hour.

Bake muffins for 25 minutes.