Wednesday, May 21, 2014

Zucchini Bread

This is the best Zucchini Bread.  Of course, it's my mom's recipe.
When my kitchen is fully functional again, I will put up a picture.
I almost always make muffins.

Zucchini Bread
Preheat oven to 350 degrees

1 1/4 cups sugar
1 1/4 cups brown sugar
1 c. canola oil
3 eggs
2 c. zucchini (packed) or 3 cups unpacked
1 t. vanilla
3 cups flour
1 t. salt
1 t. baking soda
1/4 t. baking powder
2 t. cinnamon

Mix all ingredients together in large bowl.
Pour mixture into greased pans.
Bake loaves for 1 hour.
Bake muffins for 25 minutes.

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