Friday, December 27, 2013

Bisquick Sausage Cheese Balls

This recipe is my family of origin's traditional Christmas morning breakfast. My husband has taken over making these each year. They are also a good hor d'oeuvre.
Bisquick Sausage Cheese Balls
3 cups Bisquick
10 oz. grated sharp cheddar cheese
1 lb. sausage (we like Hot sausage), broken into small pieces
1/3 to 1/2 cups water
/Stir together. Mix with hands to combine ingredients. Roll into 1 inch balls.
Bake on a greased cookie sheet. at 350 degrees for 15 minutes. Makes approximately 4 dozen.

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